Every year, tens of thousands of people from over 130 countries come to study in Ireland’s universities, institutes of technology and colleges. What’s bringing them here and why are they choosing Ireland?

Sheila Power is director of the Irish Council for International Students. She points out that overall statistics for the number of international students are hard to pin down, but says that we need to broaden the conversation out.

Ireland is an attractive destination for international students because it is perceived as friendly and safe

“Ireland is an attractive destination for international students because it is perceived as friendly and safe, and this is particularly attractive to privately-funded students whose parents may have concerns. The quality of our education offering is perceived as high – although this could be in jeopardy due to funding pressures at third-level – and our degrees have wide international recognition. Ireland is seen as entrepreneurial because we attract major industries (such as tech giants Amazon and Google) here. Employment rights in Ireland are relatively strong compared to other countries and once students have a stamp they can work for 20 hours a week during term-time and then full-time over the holidays which includes four months during the summer and a month over Christmas. And of course, Ireland is English speaking.”

International students in Ireland come from all parts of the world. There’s a large cohort from within the EU, as well as China, the United States, southeast Asia, India and South America (particularly Brazil). International students primarily come to Ireland for medicine, data analytics, biotechnology, cloud computing and business and finance programmes. They are worth over a billion euro to the Irish economy and the Government here is keen that they have a positive experience of Ireland to carry back to their home country with the ultimate aim of boosting international student numbers to 15 per cent of the student body by 2020.

We are a stepping stone to the US and Europe and we are a strong open economy

What, in particular, is attractive about study in Dublin? It’s a prosperous, vibrant city that’s much easier to get around in than a large metropolis like London; it has great pubs, restaurants, theatres and regular events; and it’s the gateway to stunning and picturesque rural and wilderness areas including nearby Co. Wicklow. Surprisingly, however, these aren’t the main draws for international students.

“International students are concerned with rankings, safety, and job opportunities,” says Barry O’Driscoll, a senior market adviser for education in Ireland at Enterprise Ireland. “There is a very supportive learning environment in our academic institutions, and the international students are well supported, particularly compared to, say, a university in a large city in China. A significant advantage is the fact that they can remain in Ireland to look for work; a lot of students use this to kickstart their career, especially in tech fields.”

International students are concerned with rankings, safety, and job opportunities

Ireland has a strong research capacity and strong links with industry, says O’Driscoll, and this is a benefit for the students and for this country. “We are a stepping stone to the US and Europe and we are a strong open economy. We want to bring in talent from around the world, educate our next generation of leaders and entrepreneurs, and form global networks of influencers.”

There are challenges however and it can take time for students to find accommodation, although the international offices are generally good at helping here.

Souvik Roy (31) studied for a masters in electronic engineering in Maynooth University. He is originally from Kolkata in India.

“After my undergraduate degree in India from the Dehradun Institute of Technology, I worked in cloud computing. Like most of my peers, I was getting ready for postgraduate study in the United States. But then I attended an event organised by Enterprise Ireland in Bangalore and learned a lot about life here – including the fact that it’s not a part of the UK!

Souvik Roy

I had mixed feelings when I first came to Ireland. I was a mature student returning to learning after eight years of work, it was a whole new country and a whole new culture, and I was worried about how much I was paying to study abroad. When I met my lecturers, however, I was really impressed and there’s no doubt that Maynooth is one of the best places for studying electronic engineering. Last year, I was top of my class and I felt very supported by Maynooth because I knew they valued my work.

Postgraduates always have to perform a balancing act between studying and paying their way

One of the reasons I came here is because of the people: they are so accommodating and so nice. It doesn’t really matter if you don’t know anyone, because they’ll stop and talk anyway. I also felt there is less racism here than elsewhere. I can pour my heart out to Irish people and there is such a positive vibe. I’ve never felt excluded. Of course, there are problems like anywhere else: accommodation can be difficult to find and postgraduates always have to perform a balancing act between studying and paying their way.

I learned a lot about life here – including the fact that it’s not a part of the UK!

I agreed to become a student ambassador for Enterprise Ireland because I’ve hugely benefitted from studying here. There are so many brilliant minds in India and a lot of students who want to go abroad for college. The costs are about a third of what you would pay in the US and I think people should know”.

For more information on studying in Ireland, see EducationInIreland.com

Peter McGuire is a freelance features and news journalist. He also works a researcher and editor. He is a regular contributor to The Irish Times and the Huffington Post, and has also written for the Irish Examiner, Sunday Business Post and Irish Independent.

You might also like...

The Third Level: From Vermont to Dublin - Ireland's third level system is highly popular. It’s also enticing a lot of international students to the country. Image: Ben Campbell-Rosbrook, Trinity College Dublin student.

study

The Third Level: From Vermont to Dublin

One American’s experience of studying in Dublin Ben Campbell Rosbrook is originally from Syracuse in upstate New York. After completing his undergraduate at a college in Vermont, he came to Ireland to do his Masters degree at Trinity College Dublin. That was back in 2016, but today he still lives in Dublin where he works as a commercial analyst. After Ben had been living in Dublin for a few months, Dublin.ie spoke to him about his experience of studying in the city. So what brought him to Dublin? Student life from an American’s perspective “I’m spending like half or a

Language Dublin: Alliance Française - A French language and cultural centre which also hosts a French Multimedia Library. Philippe Milloux, Director.

Language Dublin: Alliance Française

The Alliance Française Dublin is a French language and cultural centre which also hosts a French Multimedia Library. Philippe Milloux has been its director for four years. Dublin.ie met him in his elegant corner office at the former premises of the Kildare Street Club, home to the Alliance since 1960. A framed Charlie Hebdo cover hangs on the wall. The ideals of the Enlightenment, of debate and of the freedom of expression are important to M. Milloux. But so is romance. Dublin.ie: What were your impressions of Dublin when you first came here? PM: When I a

Food for Thought - As it prepares for its move to a new campus, the largest culinary school in Europe continues to blaze a trail. Meet the people in charge.

study

Food for Thought: Culinary Arts at TU Dublin

What sets Dublin’s top culinary arts school apart? TU Dublin’s School of Culinary Arts and Food Technology, which was once based on Cathal Brugha Street but is now located on its new Grangegorman campus, has been blazing trails for over 80 years. Dublin.ie met with the Head and Assistant Head of the school, Dr. Frank Cullen and Mike O’Connor, to find out what sets their culinary school apart and what the move to a centralised campus at Grangegorman has meant for its students. An 80-year-old institution The Culinary Arts School first ope