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Sarah is cooking up a storm in Sadie’s Kitchen
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Building a Business on Ideas
Sarah is cooking up a storm in Sadie’s Kitchen
South Dublin based Sarah Kiely knows all about nutritional stress and its effects on the body when her busy lifestyle resulted in poor diet and health issues. After trying almost every supplement and treatment, she discovered bone broth. The results and taste amazed her and were incomparable to using preservative laden stock. However, with a gruelling schedule, she just couldn't make time to boil bones for 72 hours every week. Wanting to share the restorative and healing properties she has found with bone broth, Sadie's Kitchen was born in 2016.

Sarah is a graduate of New Frontiers Phase 2 in DIT and completed the Food Academy as a LEO South Dublin participant. Currently retailing in over 100 stores nationwide, Sarah recently wowed the Dragons when she pitched for investment on RTE’s Dragon Den. The Dragons liked her business acumen, in particular, the deal with her manufacturer to include packaging of the broth in the manufacturing price. 

Sarah was successful with her pitch and accepted an investment of €50,000 for 20% equity from food industry expert, Alison Cowzer.